Our Indian menu

Mild or Medium

Our halal butter chicken: tender chicken in a rich, creamy tomato-based sauce with butter, cashews and our own spice blend.

Roasted chunks of chicken tikka in a creamy, spiced masala sauce with the sweet aroma of cashew.

Chicken korma cooked in a special gravy of tomatoes, cashews and spices.

A mild, fruity chicken curry in a mango cream sauce with fresh curry leaves and mustard seeds.

South Indian chicken curry with coconut cream in an onion and tomato gravy.

Indian goat curry on the bone, cooked in a garlic, ginger, tomato and onion gravy with special spices.

Halal lamb cooked in a vindaloo sauce, a curry traditionally known for its heat.

A classic Kashmiri-style halal lamb curry, slow cooked with aromatic spices.

A vegetarian favourite: cubes of marinated paneer in a spiced, creamy yoghurt sauce.

A cashew-based curry of chopped vegetables in a thick, creamy sauce scented with rose water.

Diced potato and eggplant simmered in a spiced onion and tomato gravy.

A vegan Indian chickpea curry: hearty chickpeas cooked in an onion and tomato gravy, seasoned with spices.

Fragrant basmati rice cooked with chicken and Indian spices.

Fragrant basmati rice cooked with goat and Indian spices.

Fragrant basmati rice cooked with lamb and Indian spices.

Fragrant basmati rice cooked with vegetables and Indian spices.

Fragrant basmati rice cooked with paneer and Indian spices.

Medium: a 500 mL container of half curry, half rice, plus one plain or garlic naan and a can of soft drink or a bottle of water. Large: the same with a 650 mL curry and rice container.

Half curry, half rice in one container: Medium is 500 mL and Large is 650 mL. Choose any curry, vegetarian or non-vegetarian.

Rice in the middle with any two curries on the sides. Medium is a 500 mL container and Large is a 650 mL container.

Medium: your choice of any 2 medium curries, 1 medium rice and 1 garlic or plain naan. Large: any 2 large curries, 2 medium rice and 2 garlic or plain naan.

Extra $3 each for lamb curry.

Buttery basmati that pairs well with any curry.

Soft, fluffy Indian bread cooked fresh in the tandoor.

Soft, fluffy naan brushed with melted garlic butter, fresh from the tandoor.

Fluffy naan stuffed with cheese, cooked fresh in the tandoor.

Cheese-stuffed naan brushed with garlic butter. Perfect for mopping up your curry.

Crispy Indian pastry filled with mildly spiced potato and peas. One piece.

Thin, crisp pappadams.

Crisp puri shells with savoury filling and tangy pani.

Crisp samosa with chutneys and toppings in a classic Indian chaat.

Halal tandoori chicken cooked in the tandoor, as a half or a full chicken.

A chilled Indian yoghurt drink blended with mango.

Spiced Indian milk tea, brewed fresh.

Coca-Cola Classic, Coke Zero Sugar, Sprite or Fanta Orange.

Coca-Cola Classic, Coke Zero Sugar, Diet Coke, Sprite or Fanta Orange.

Keri fruity drink in Apple or Orange.

Fuze Tea Lemon or Peach black iced tea.

Mount Franklin pure Australian spring water.