A dish of mysterious origin. Enveloped roasted chunks of chicken in a creamy spiced sauce with the sweet smell of cashew.
Popular Indian main dish composed of rich cream, cashews, and a creamy tomato-based sauce with curry powder.
A mild fruity chicken curry in a mango cream sauce, with fresh curry leaves and mustard seeds.
A classic Indian taste made of boneless chicken simmered with tonnes of Asian spices and garam masala.
Southern Indian spicy taste. Features a combination of dried spices, fresh ingredients and coconut milk.
A fiery spicy flavour originating from Goa in south-west India, known for its hefty bursting flavour.
A cashew-based curry with the scent of sweet nuts made of coated chunks of lean lamb leg coated with a thick creamy yogurt sauce.
A red chilli, however mild and gentle. Persian cuisine assembled with dazzling aromas of dozens of spices.
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A rich flavoured dish from South India. A mixture of lentils cooked with ground spices.
A popular North Indian dish composed of fresh eggplant, potato and peas flavoured with spices and saunf-based masala.
A cashew-based curry made of chopped vegetables coated with a thick creamy yogurt sauce and the scent of rose water.
A very popular chickpea curry in Northern India with a tantalizing balance of spicy and a sour citrus note.
A veggie curry with a mild spicy flavour simmered chopped vegetables with fresh onions, tomatoes, ginger and garlic paste.
Chopped fresh vegetables simmered on low heat in a spiced creamy sauce.
Cubes of marinated paneer covered in a spicy creamy yogurt sauce with a balance in flavours and taste.
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Onion bhaji (1pc)